AS EARLY AS POSSIBLE ( 406) 468-2529

DINNER TIME 7:00PM FRIDAY AND SATURDAY

FRIDAY & SATURDAY DECEMBER 4 & 5, 2009

Mushroom, Onion & Madeira Soup

Prime Rib with Boursin

Cherry Tomato & Asparagus Pasta

Cranberry Creme Brulee - a la carte

FRIDAY DECEMBER 11, 2009

Sweet Potato & Chevre Soup

Beef Tenderloin with Cabernet Sauce

Orzo with Tomato Basil Coulis

Amaretto Creme Brulee - a la carte

SATURDAY DECEMBER 12, 2009

Sweet Potato & Chevre Soup

Sea Bass with Macadamia Nut Crust & Raspberry Butter Sauce

Orzo with Tomato Basil Coulis

Amaretto Creme Brulee - a la carte

FRIDAY & SATURDAY DECEMBER 18 & 19, 2009

PRIVATE PARTIES

WE WILL CLOSE FOR THE SEASON DECEMBER 20, 2009 AND

WILL OPEN IN APRIL, 2010

Cash or check only. No credit cards.
WINE AND ALCOHOLIC BEVERAGES AVAILABLE