AS EARLY AS POSSIBLE ( 406) 468-2529

DINNER TIME 7:00PM FRIDAY AND SATURDAY

FRIDAY & SATURDAY AUGUST 1 & 2, 2008

White Bean Soup with Herbs & Lemon / Salad of the Season / Granita

Pork Tenderloin with Pineapple Salsa

Nut & Fruit Wild Rice

Chocolate Vodka Cake

FRIDAY & SATURDAY AUGUST 8 & 9, 2008

Gazpacho Andaluz/ Salad of the Season / Granita

Orange Apricot Rack of Lamb with Almond Fruit Couscous

Braised Green Beans with Shallots & Brandy

Cappuccino Chocolate Mousse

FRIDAY & SATURDAY AUGUST 15 & 16, 2008

Sweet Onion Bisque/ Salad of the Season / Granita

Oven Roasted Sea Bass with Macadamia Nut Crust & Raspberry Butter Sauce

Petite Shells with Peas, Basil & Shallots

English Country Custard Tart

FRIDAY & SATURDAY AUGUST 29 & 30, 2008

Vichyssoise/ Salad of the Season / Granita

Boned Game Hen with Sweet Onion Compote

Linguine with Gorgonzola, Red Peppers & Pine Nuts

Read Wine Poached Pears with Anise & Lemon

FRIDAY & SATURDAY September 5 & 6, 2008

Cold Curry Soup / Salad of the Season / Granita

Duck Breast with Honey Soy Sauce

Penne with Green Onions & Parmesan

Toasted Almond Parfait

FRIDAY & SATURDAY SEPTEMBER 12 & 13, 2008

Tomato Balsamic Soup/ Salad of the Season/Granita

Prime Rib with Peppercorn Mustard Sauce

Linguine with Spinach Sauce

Coconut Cream Pie Parfait

Cash or check only. No credit cards.
WINE AND ALCOHOLIC BEVERAGES AVAILABLE